As a small-batch micro-roaster we believe the fresher the better. That means we roast the raw, green Arabica beans the day you order them and deliver thereafter. This way each order is as fresh as it could possibly be! We live for that moment when you open that bag of freshly roasted coffee beans and smell the rich coffee aroma for the first time.

We roast to order so that your coffee beans are as fresh as possible.
— Dan Olmstead, Master Roaster/Owner
 

 

We air roast our coffee beans

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We air roast. Unlike drum or barrel roasting, the air roasting technique keeps beans constantly moving through precisely heated air. This process results in a more evenly roasted bean with a much cleaner finish. Majority of our coffee roasts are blended roasts, meaning we blend together coffee beans of different heritage and different flavor profiles to create the Poverty Bay roasts. Each batch of freshly roasted coffee beans takes a unique amount of time depending on how dark or light the coffee roast calls for. We always roast the day you order and ship thereafter.

 

 

WHOLE BEAN OR GROUND TO YOUR PREFERENCE