Why You Should Clean Your Coffee Brewer
Better Tasting Coffee – Over time, coffee oils and mineral deposits from water buildup, leading to bitter or off-tasting
With labels like Fair Trade, Organic, Sustainable, and Shade-grown floating around, do we really need to add the term Direct Trade to describe the coffee we buy and sell? At Poverty Bay Coffee Company we think the answer is a resounding YES! The reason is simple; these terms all require either a leap of faith on the part of consumers (or a third party that is paid to attempt to give the consumer the peace of mind), that the coffee what they are drinking is doing more good than harm. It’s called Direct Trade because it’s literally a direct trade with the coffee farmers.
Better Tasting Coffee – Over time, coffee oils and mineral deposits from water buildup, leading to bitter or off-tasting
At Poverty Bay Coffee Co., we named our different roasts after Northwest water landmarks. With all of Puget Sound’s ins
The terms “Certified Organic” and “Organic” coffee are often used interchangeably. Still, there are distinct differences in their meaning, especially