Why You Should Clean Your Coffee Brewer

Why You Should Clean Your Coffee Brewer
  1.   Better Tasting Coffee – Over time, coffee oils and mineral deposits from water buildup, leading to bitter or off-tasting coffee.
  2.   Prevents Bacteria & Mold – Moist environments like coffee machines can breed bacteria and mold, which can end up in your cup.
  3.   Extends Machine Lifespan – Regular cleaning prevents clogs, scale buildup, and mechanical failure.
  4.   Improves Brewing Efficiency – A clean machine ensures consistent water flow and temperature, resulting in better extraction.
  5. Removes Limescale & Calcium Deposits – Hard water leads to mineral buildup that can affect performance and taste.

How to Clean Your Coffee Brewer

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Daily Cleaning (After Each Use)

  • Drip Coffee Makers & Single-Serve Machines
    1.   Discard used coffee grounds or pods.
    2.   Rinse and wash the carafe or cup tray with warm, soapy water.
    3.   Wipe down the exterior and control panel.
  •   Espresso Machines
    1.   Purge the steam wand and wipe it clean.
    2.   Rinse the portafilter and basket.
    3.  Empty and rinse the drip tray.

Deep Cleaning (Weekly or Bi-Weekly)

  • Descale with Vinegar or Descaling Solution
    1. Fill the water reservoir with equal parts white vinegar and water (or use a commercial descaler).
    2. Run a brew cycle (without coffee) until halfway through, then pause for 30 minutes.
    3. Resume and complete the cycle.
    4. Rinse by running two cycles with fresh water.
  • Clean Coffee Oils & Residue
    1. Remove and wash the filter basket, carafe, and any removable parts with warm, soapy water.
    2. Use a toothbrush or soft brush to scrub any stubborn coffee stains.
  •  Steam Wand & Portafilter (Espresso Machines)
    1. Soak the portafilter and basket in a mixture of warm water and espresso machine cleaner.
    2. Use a steam wand brush to remove milk residue.

How Often Should You Clean Your Coffee Maker?

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  1. Daily: Rinse removable parts and wipe down the machine.
  2. Weekly: Deep clean to remove coffee oils and bacteria.
  3. Monthly: Descale to remove mineral buildup (or more often if using hard water).

A clean coffee brewer makes a noticeable difference in taste and performance. Plus, it saves you from machine failures and nasty surprises in your cup! ☕✨

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